Preharvest Lipophilic Coatings Reduce Lenticel Breakdown Disorder in ‘Gala’ Apples
نویسندگان
چکیده
منابع مشابه
Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples
‘Gala’ apples were treated after harvest with heat (38°C for 4 days), and then wound-inoculated with the pathogen Penicillium expansum and the antagonist Pseudomanas syringae, or one of two yeast antagonists, to reduce postharvest decay. After storage for 7 days at 20°C or 3 months at 1°C, the least decay was found on fruit where wounds had been allowed to cure by heat treatment (38°C) or cold ...
متن کاملControl Strategies to Reduce Preharvest Rat Damage in Bangladesh
The principal objective of this study was to determine when during the year the control of bandicoot rats would be most cost-effective under the agricultural conditions existing in Bangladesh. An annual cycle in the rise and fall of burrow density was found. This argues for a management strategy directed at reducing rat damage at a specific time period within the year as opposed to a strategy o...
متن کاملScanning Electron Microscopic Study of Microstructure of Gala Apples during Hot Air Drying
Microscopic changes occur in plant food materials during drying significantly influence the macroscopic properties and quality factors of the dried food materials. It is very critical to study microstructure to understand the underlying cellular mechanisms to improve performance of the food drying techniques. However, there is very limited research conducted on such microstructural changes of p...
متن کاملRespiratory quotient : innovative method for monitoring ‘ Royal Gala ’ apple storage in
Apples (Malus domestica, Borkh.) which are not stored at low temperature or in a properly controlled atmosphere (CA) may have a high metabolic rate during the postharvest stage resulting in losses in quality. The aim of this study was to evaluate the quality of ‘Royal Gala’ apple fruit stored in accordance with a new method of dynamic controlled atmosphere (DCA).The respiratory quotient (RQ) wa...
متن کاملShelf-Life of Apples Coated with Whey Protein Concentrate- Gellan Gum Edible Coatings
ABSTRACT: Edible coatings made from whey protein concentrate (WPC) and gellan gum (G) were investigated for their capacity to preserve the quality of Malus domestica cv Golab apples. WPC and gellan gum coatings at different concentrations plasticized with glycerol (Gly) were tested. Postharvest storage quality condition testes included weight loss, color and texture changes, titratable acidity ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortTechnology
سال: 2008
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.18.4.690